"Artisanal Food Complimented with Local Brews, Spirits, & Great Views"
The Albatross Restaurant boasts a fantastic view of the Chugach Mountain Range flanked by Cook Inlet, and our pristine eighteen-hole championship golf course. Our postcard setting is complemented with a friendly and professional staff, and a delicious, appetizing menu. Not only do we offer casual, intimate dining, but, outdoor dining is available too!
We also offer a unique venue for weddings, tournaments, and special occasions. Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. for any questions you may have.
DECK SITTIN'
Shareables
Mediterranean Munch
Assorted fresh vegetables, succulent olives, our house-made hummus, toasted pita bread, and feta cheese.
$19.00
Charcuterie Board
An assortment of fine cured meats, exotic cheese, fresh fruit, artisanal bread, and gourment olives.
$24.00
Provolone Wedges
Hand-cut provolne cheese, dipped and fried in our house made beer batter, drizzled with our house-made honey mustard and balasamic glaze.
$13.00
Risotto Poppers
Jalapenos and Colby-jack cheese rolled up in fresh-made cr4eamy risotto, breaded and fried, served over our cilantor-lime sour cream.
$10.00
Onion Rings
Hand-cut, hand-battered, basket of rings made with our Oosik Amber beer batter, and a side of Kenai PRemier barbecue sauce for dipping.
$10.00
Pork Nachos
Fresh hand cut tortilla chips, piled high with kalua pork, pico de gallo, smothered in colby-jack cheese, finished with our cilantro-lime sour creme, scallions, and our famous candied jalapenos. Served with a side of salsa.
$20.00
Albatross Wings
Fried until they're crispy, jumbo chicken wings tossed in your choice of our signature sauces: traditional buffalo, Kenai Premier barbacue, or coconut curry. Served with celery and carrots sticks, and a choice of blue cheese or ranch dressing.
$17.00/lb
Calamari
Calamari rings and tentacles, lightly breaded and fried topped with a head of fresh scallions. Served with our house-made coconut curry sauce and a lemon wedge.
$14.00
HOUSE SALADS & WRAPS
Red Crisp and Blue
Fresh hydronoponic greens topped with our own candied walnuts, fresh red grapes, and creamy roquefort.
$15.00 (add Chicken 5.00)
Bistro Steak Salad
A 60oz sirloin, cooked to order, topped with grilled mushrooms and Alderwood-smoked sea salt. Accompanied w/fresh hydroponic greens, roquefort, and sliced red onion, finished with our red wine vinaigrette and balsamic glaze.
$24.00
Fish & Chips
Fresh Alaskan rockfish fried in our Midnight Sun Oosik Amber beer batter, served over a basket of fries, finished with fried capers, house-made remoulade, and a lemon wedge.
$19.00
Porchetta Caesar Wrap
Crisp lettuce tossed with Caesar dressing, fried capers, and Romano cheese, stuffed into a warm flour tortilla with rounds of grilled Boar's head porchetta.
$18.00
Chicken Hummus Wrap
A warm flour tortilla spread with Boar's Head hummus, filled with lettuce, grilled chicken breast, cheese, and fried garbanzo beans.
$18.00
Albatross Fingers
Hand-cut and hand-breaded strips of chicken breast, fried until golden and crispy, served with a pile of french fries and a ramekin of barbecue sauce for dipping.
$18.00
Weekly Specials
Ask your server about our
weekly specials
HOUSE SANDWICHES
CLASSIC BURGER
A half-pound kobe beef patty topped off with crisp hydroponic lettuce, fresh tomateoes and red onion, your choice of American, Swiss, cheddar, or pepper jack cheese, mayonnaise, and a pickle. Served with a pile of golden french fries.
$20.00
CHEESESTEAK
Shaved steak, bell peppers, caramelized onions, and grilled mushrooms, tossed together, topped with a heap of American cheese, and piled onto a grilled artisan ciabatta roll.
$21.00
SETTLERS CLUBHOUSE
Ham, turkey, Swiss and American cheeses, bacon, lettuce, and tomato all stacked on three slices of your choice of toast.
$21.00
BLTAC
Bacon, lettuce, tomato, avocado, mayonnaise, and cheddar cheese melted on an artisanal ciabatta roll.
$19.00
CUBANO
A fresh ciabatta roll, kalua pork, sliced ham, and imported swiss cheese, layered in crisp pickles and red onions, finished the whole dijon mustard.
$21.00
INFERNO BURGER
A half-pound kobe beef patty seasoned with a special spicy version of our house seasonsing, then we finish it with pepper jack cheese, our famous candied jalapenos, and a calabrian chili sauce. We even add a spicy kick to the french fries.
$23.00
BAY BURGER
A half-pound kobe beef patty, topped with crisp hydroponic lettuce, tomatoes, pepper jack cheese, caramelized onions, thick-cut bacon, and our special chipotle aioli combine.
$23.00
FAIRWAY BURGER
Topped with imported Swiss cheese, grilled mushrooms, sliced avocado, crisp hydroponic lettuce, fresh tomatoe, onion, and a light veneer of creamy mayonnaise.
$23.00
HOUSE SPECIALTY BURGERS
TRUFFLE BURGER
Half-pound kobe beef patty topped with crimini mushrooms, caramelized onions, crisp lettuce, tangry blue cheese, finished off with white truffle-infused olive oil.
$23.00
PIZZA BURGER
Half-pound kobe beef patty, topped with our fresh, house-made pizza sauce, grilled pepperoni, melted mozzarella and provolone cheese.
$23.00
THE KILLER B
Bacon, Blue cheese, and Barbecue, atop a half-pound kobe patty, finished off with a slice of red onion and a pickle.
$23.00
THE PARTHENON
House-made hummus, fresh spinach, tomatoes, and feta cheese, all piled on a half-pound kobe beef patty.
$23.00
INFERNO BURGER
A half-pound kobe beef patty seasoned with a special spicy version of our house seasonsing, then we finish it with pepper jack cheese, our famous candied jalapenos, and a calabrian chili sauce. We even add a spicy kick to the french fries.
$23.00
BAY BURGER
A half-pound kobe beef patty, topped with crisp hydroponic lettuce, tomatoes, pepper jack cheese, caramelized onions, thick-cut bacon, and our special chipotle aioli combine.
$23.00
FAIRWAY BURGER
Topped with imported Swiss cheese, grilled mushrooms, sliced avocado, crisp hydroponic lettuce, fresh tomatoe, onion, and a light veneer of creamy mayonnaise.
$23.00
SIGNATURE HOUSE PIZZA
$28.00
ROYAL ALBATROSS
Pepperoni, ham, and sausage, combined with red onions, bell peppers, crimini mushrooms, and kalamata olives.
$28.00
FIRECRACKER
Pepperoni, sausage, red onion, and our famous candied jalapenos, finished off with a sprinkling of chipotle tabasco.
$28.00
MOUNT REDOUBT
Bacon, sausage, and smoke gouda cheese.
$28.00
MAUNA KEA
Ham, pineapple, shredded coconut, and our famous candied jalapenos.
$28.00
ON THE GREEN
Spinach, broccoli, red onions, bell peppers, and mushrooms, finished off with roasted garlic.
$28.00
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **
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